Hotels & Hotel Projects

Covered Area: 596m²

Outbuildings/Ancillary Area: 336m²

Private Garden/Courtyard Area: 1,285m²

Total Inventory: 28 guest rooms & suites

Key Features:

• Historic 16th-century manor converted into a boutique hotel

• Accommodation mix of modern rooms and unique historic suites

• Dedicated event wing with column-free space for banquets/conferences

• Full commercial kitchen with direct service access

• Outdoor garden, pool bar, and seasonal swimming pool

Core Investment Highlights:

• Event & Banqueting Potential: Large, open-plan event space with auxiliary service zones

• Optimized Room Mix: 22 modern rooms (main block) + 6 premium historic suites (manor wing)

• Embedded Upside: Potential for expanding current offering from 22 to 28 rooms

Carlo Ferreira